FAQs

Question

Who can I bring?

Answer

Currently our RSVP settings only allow you to RSVP guests named in our list - HOWEVER if you want a plus one and aren’t sure, just reach out to us and we can see if we are able to accommodate an extra person. Dinner will be prepared based off an accurate headcount, so please RSVP for every member of your party that will be attending and be sure to only RSVP if you are certain you plan to attend.

Question

Where is your registry?

Answer

Ross and I have decided to forgo a registry for several reasons - we have everything we need for our house, but would love the opportunity to update and improve upon our home. We also love travel and experiences, and for these reasons have set up a home and honeymoon fund. We don’t expect any gifts, your presence is present enough, but if you feel inclined we do have a fund set up in the registry section of our site for this very reason. We also love personal gifts from the heart!

Question

What do I wear?

Answer

While our theme is enchanted forest - we love you and want you to celebrate our day in whatever makes you feel comfortable! Feel free to come as you are.

Question

Where on earth is Fincastle?

Answer

Fincastle is a beautiful town about 20 miles north of Roanoke.

Question

Where can I stay?

Answer

Air BnB and Zola have multiple options in the Fincastle area, but most hotels will be in the Roanoke, Salem, and Daleville/Troutville area. We have links to several accessible from our website menu.

Question

Is this an electronics free wedding?

Answer

NOPE! Quite the opposite - we want ALLLL the videos and candid shots to compile into a video as a beautiful keepsake which we’ll share with all of you.

Question

What’s on the menu?

Answer

Cocktail Hour: Tea, Lemonade, Champagne Cocktail, Beer, and Sangria Baby Spinach, Artichoke and Roasted Garlic Spread with Pita Chips Pimento Cheese Spread with Crackers Italian Caprese Kabob Salad Roasted Asparagus and Sesame Green Beans Domestic and European Cheese with Crackers Jarlsburg Jalapeno Cheese Spread Fresh Strawberries/Melon /Blueberries Pineapple Wedges Dinner: Creole Chicken served with South Carolina Cheddar Grits Basil Garlic Shrimp Shaved Herb Encrusted Prime Rib served with Horseradish Cream, Spicy Brown Mustard and Pimento Cheese Biscuits Slow Roasted Beef Short Ribs served in a Wild Mushroom Veal Demi Glace served with Duck Fat Roasted Fingerling Potatoes Fat Tire Chicken in a Mustard Cream Sauce with Mashed Potatoes Oven Roasted Maple and Dijon Pork Tenderloin Vegan Paella with an option of Pistachio Pesto Encrusted Alaskan Salmon Cavatappi Alfredo topped with Shaved Parmesan Dessert: Black and White Tuxedo Cake Strawberry and White Chocolate Layered Shortcake Assorted Profiteroles, Eclairs, Mini Cheesecakes, etc.