4:30 pm - 5:00 pm
5:00 pm - 6:00 pm
We will be serving Hor D'oeurves including, Buffalo chicken bites, Korean beef tacos, spanakopita, spinach artichoke dip on phyllo cup, and sriracha chicken bites. The bar will be open, but will close during dinner.
6:00 pm - 11:00 pm
Before the main course we will be serving a Berry Salad: Strawberries, blueberries, feta cheese, candied pecans and lettuce drizzled with a strawberry lavender vinaigrette. Each Entree will be served with potato gratin and honey glazed Parisian carrots.