4:00 pm
Ceremony begins at 4:00pm, Reception begins at 6:00pm Meal options: BREADED PORTOBELLO SALSA ROSSO Breaded and Golden Fried Seasoned Portobello topped with Salsa Rosso and Fine Herbs. Served with Roasted Potatoes and Seasonable Vegetable. THREE CUP TOFU BOWL Fried Tofu braised in a Three Cup Sauce. Served with Sticky Rice and Steamed Baby Bok Choy