Sat, Oct 25, 2025, 3:30 pm - Sun, Oct 26, 2025, 12:00 am
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.
Ceremony and Reception will be held in the Summit Room while cocktail hour will be hosted in Jimmy's Pub. Both are on the 5th floor of the St. James Hotel.
Sat, Oct 25, 2025, 6:00 pm - Sun, Oct 26, 2025, 12:00 am
Meal options: Chicken Florentine: Airline chicken breast with spinach, mushroom, bacon, sherry cream. Paired with potato dauphinoise and green beans. Salmon: Almond-dill crust, orange demi glaze. Paired with wild rice and broccolini. Beef Pot Roast: Chef Sarah's pot roast and gravy. Paired with Yukon Gold Mashed Potatoes and honey-butter glazed carrots. Hors d'oeuvres: Duck bacon wontons, Artichoke Parm Fritter, Cajun Flatbread Pizza, and Brussel Sprout Bacon.