3:00 pm
Cocktail attire.
4:30 pm - 5:30 pm
Drinks will be served as an open bar. Charcuterie board and assorted hors d’oeuvres.
5:30 pm - 10:00 pm
Food will feature two carving stations of roasted sirloin steak and honey glazed ham. Sides will include penne all vodka, mixed vegetables, roasted potatoes, and french green beans.