5:00 pm - 10:00 pm
TIMELINE
12:00pm - Church Ceremony (Giao Xu Duc Me La Vang) 4:45pm - Guests Welcoming 5:00pm - Cocktail Hour / Photo Booth Open 6:00pm - Grand Entrance 6:30pm - Dinner Served 9:00pm - Sparkler Exit 9:10pm - Open Dance Floor _______________________ MENU 1. Pan Seared Muscovy Duck Breast Port Wine Reduction | Dried Bing Cherries 2. Blackened Beef Filet Mignon Brandy Plum Sauce 3. Grilled Salmon Ginger Soy | Mango Tequila Salsa 4. Grilled Polenta Napoleon ( Vegetarian ) Layered with Roasted Vegetables Kids Menu (Under 10 Years Old) : Chicken Strips with Mac and Cheese Corn Salad & bread