Women: It is customary for women to wear traditional Indian attire such as a saree or a lehenga. Bright, vibrant colors like pink, yellow, or green are popular. Avoid wearing white or black, as these are typically associated with mourning in Hindu traditions. Men: Men can wear a dhoti or sherwani for the wedding ceremony, though a formal suit is also acceptable for the reception. A kurta-pajama is another common choice.
Tamil weddings typically begin early in the morning. It’s important to arrive on time or earlier, as the wedding ceremony often follows a very strict schedule, especially with the auspicious timing of the rituals (muhurtham). If unsure, check the invitation for specific timings.
Kanyadaanam: The bride’s father gives her away to the groom, symbolizing the transfer of responsibility. Tying of the Thali (Mangalsutra): The groom ties a sacred thread (thali) around the bride’s neck, marking the official marriage. This is the most significant part of the ceremony. Saptapadi: The couple takes seven steps together around the sacred fire, each step representing a vow for their life together. Aashirvadham: The bride and groom receive blessings from their parents and elders.
Vegetarian Cuisine: Tamil weddings typically serve a vegetarian feast, with an emphasis on South Indian delicacies. Expect a variety of rice dishes, curries, sambar, dosa, idli, and a selection of sweets such as payasam (a rice or vermicelli pudding), laddu, or mysore pak. Seated or Buffet Style: Food is usually served in a buffet style or directly on your plate by servers. It is common for guests to eat with their hands, especially for traditional South Indian dishes.