The wedding attire is formal! Gentlemen may wear suits or tuxedos and ladies may wear formal dresses of any length. All weekend events are indoors. As a guideline, below is a link to a website explaining all dress codes. https://www.brides.com/story/wedding-dress-code-explained
The welcome party attire is dressy casual. Ladies may wear sundresses or skirts and gentlemen are advised to wear khakis, chinos, or dress pants. The farewell breakfast attire is "come as you are". All states are welcome for this grab and go/sit-down event.
We kindly ask that children stay at home so all guests can enjoy an evening of cocktails, dinner, and dancing!
Kindly reply using the RSVP card and stamped return envelope enclosed in your wedding invitation for all guests addressed on the invitation. Please RSVP for attendance for all weekend events and indicate any allergies or food restrictions. Indicate entree selection by writing each guest's initials next to the entree of choice. The entree choices are the following: Colossal Lump Crab Cake, Celeriac and Potato Puree, Charred Asparagus, Lemon Beurre Blanc 8 oz. Certified Black Angus Filet Mignon, Roasted Garlic Whipped Potatoes, Truffle Demi Mushroom Ravioli (vegetarian)
The ceremony will start promptly at 5:00pm. We kindly ask that you are seated before this time.
The Hotel du Pont offers valet parking for the day for $25 and overnight $45/night. There is an abundance of street parking available in walking distance from the hotel. Street parking is free after 6pm on weekdays and free on Saturdays and Sundays. There are also many parking garages in walking distance.