FAQs
Question
Do I need a visa to travel to the Czech Republic?
Answer
If you’re traveling from the U.S. (or most European countries), you do not need a visa for short stays. A valid passport is required.
Question
What currency is used in the Czech Republic?
Answer
The Czech Republic uses the Czech koruna (CZK). While some places in Prague accept euros, it’s best to use koruna. Credit cards are widely accepted, but having some cash is helpful in smaller towns.
Question
What language do people speak?
Answer
Czech is the official language, but many people in hotels, restaurants, and tourist areas speak English. Don’t worry—you’ll get by just fine!
Question
What’s the weather like in June?
Answer
Early summer in the Czech Republic is usually mild and pleasant, with daytime temperatures around 70–80°F (20–27°C). Evenings can be cooler, so bring a light jacket.
Question
Are kids welcome at the wedding?
Answer
Because the day will include a seated ceremony and seated formal lunch, we feel this celebration will be most enjoyable for older children. For younger children, we kindly recommend staying at the hotel, where they may be more comfortable and relaxed. For childcare options- reached out to Natalie. Little ones are more than welcome to join us later for cake, dancing, and the fun part of the evening when things will be more relaxed. Thank you for understanding — our goal is for everyone (big and small) to have the best experience possible.
Question
What Czech foods should I try while visiting?
Answer
Czech cuisine is hearty, comforting, and pairs perfectly with a glass of local beer. Some favorites to look out for: Svíčková – marinated beef in a creamy vegetable sauce, served with bread dumplings and a dollop of cranberry sauce. Guláš – a Czech take on goulash, rich beef stew with paprika, often served with dumplings or bread. Smažený sýr – deep-fried cheese (usually Edam), a true Czech classic, usually served with tartar sauce. Vepřo knedlo zelo – roast pork with dumplings and sauerkraut, considered the “national dish.” Koláče – sweet pastries filled with poppy seed, fruit, or farmer’s cheese. Pardubický perník (gingerbread) – Pardubice is famous for its beautifully decorated gingerbread, a must-try (and a sweet souvenir!). What about drinks? Beer (pivo) – The Czech Republic is the birthplace of Pilsner, and locals are very proud of their beer culture. Popular brands include Pilsner Urquell, Kozel, and Staropramen, but small breweries are everywhere. Beer is often cheaper than water! Moravian wine – The south of the country produces lovely white wines, especially Riesling and Grüner Veltliner. Becherovka – A traditional herbal liqueur, often served as a digestif. Slivovice – A strong plum brandy, not for the faint of heart, but very traditional in Czech celebrations.
Question
Is tipping expected?
Answer
Tipping around 10% is customary at restaurants, but rounding up the bill is also common and always appreciated.
