All guests will receive two first courses - Risotto with zucchini and capocollo ham, nuanced with Franciacorta wine - Tortelli with ricotta cheese and spinach, with butter and sage
Your choice between: - Sea bass fillet on crushed potatoes, with brandy-flambéed shallot cream - Sliced Angus beef sirloin with pan jus
Assorted Buffet of Desserts Macarons Wedding Cake
Please let us know of any dietary requirements ahead of time. All dishes can be changed to Vegetarian/Vegan and accommodate any allergies.