4:30 pm - 5:00 pm
Cocktail Attire
In the event the weather does not allow for an outdoor ceremony, the ceremony will instead be held in the Grand Ballroom
5:00 pm - 6:00 pm
In the event the cocktail hour needs to be held indoors, it will instead be held inside the Grand Foyer Formal pictures with family and friends will also be taken during this time Passed Hors D'Oeuvres will be served
6:00 pm - 10:00 pm
Salad Course Baby Field Greens Salad: cucumber, shredded carrot, heirloom tomatoes, julienne red onion, meyer lemon vinaigrette. (GF & DF) Appetizer Wild Mushroom Risotto: Roasted baby tomatoes, truffle oil, shaved parmesan (GF) Please choose 1 of the 4 entrees listed below: Pan Seared Frenched Chicken Breast: Marsala thyme jus, dauphinoise potatoes & baby carrots (GF) Grilled Filet Mignon: Brandy shallot dmi, Boursin whipped potatoes & roasted asparagus (GF) Grilled Norwegian Salmon: Shaved fennel & orange salad, wild rice medley & haricot vert (GF & DF) Quinoa Stuffed Bell Pepper: bell peppers, onions, baby spinach, parsley, herb pistou & roasted asparagus (GF & Vegan) For children 12 and under, they may choose 1 of the 2 entrées below: Pasta: served with either red sauce or butter Chicken Tenders & Fries