First Course Mesclun Salad with Marinated Teardrop Tomatoes, Cucumber, Shaved Carrots, Havarti Cheese, Toasted Almonds, Herb Vinaigrette Second Course Certified Black Angus Filet Mignon with Truffle Demi Sauce Jumbo Lump Crab Cake with Champagne Mustard Beurre Blanc Roasted Garlic Whipped Potatoes, Baby Carrots, Zucchini Dessert Wedding Cake Assortment of Sweets and Pastries If you have any food allergies or special dietary restrictions, please alert our Wedding Coordinator, Angelina, by emailing justintimeeventsnj@gmail.com in advance and the Hotel will accommodate.