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Wedding Menu
Appetizers:
Aloo Tikki with Chana – served hot from the tawa.
Tandoori Chicken – grilled with spices, served with onions, mint & tamarind chutneys.
Chai – traditional masala tea.
Main Course
Chicken Tikka Masala
Tender chicken simmered in a rich, creamy tomato gravy
Goat Korma
Slow-cooked in a fragrant, spiced gravy
Shaahi Paneer
Soft paneer cubes in a royal, creamy cashew-tomato gravy
Vegetable Biryani
Aromatic rice layered with seasonal vegetables and spices
Goat Hyderabadi Dum Biryani
A traditional favorite, sealed and cooked to perfection
Mirchi Ka Salan
A spicy peanut and sesame-based curry served on the side
Butter Naan & Garlic Naan
Soft Indian flatbreads, fresh from the tandoor
Raita
Cooling yogurt with chopped onions, cucumbers, and carrots
Green Salad
Fresh greens with seasonal vegetables
Desserts
Ras Malai
Soft paneer dumplings soaked in sweet saffron milk
Mango Kulfi
Traditional Indian ice cream infused with mango
For all the days along the way