Appetizers *Smoked whitefish rolls ( like lobster rolls) *Potato chips with shake sampler *Pickled herring in fresh lefse *Fresh basil and tomato cheese torta with rosemary bread *Chorizo queso with chile roast bread rusks *Beautiful Cheese Board with local selections: fresh curds, goat cheese fritters with local honey, relishes, pickles, breads, wedges, sliced and fresh cheeses identified on a large board. Grand Cru, gouda, sharp cheddar, artisanal. Salad Table *Massaged kale with fennel breadcrumbs, sherry paprika dressing, pepitos *Caprese with Lenny’s tomatoes, local mozzarella, roast tomatoes, basil, shallot, chive *Summer fruits with chamoy sauce *Red, yellow and blue potato salad, local herbs, shallots, capers, olive oil *Hummus Plate *Fresh breads From the Grill *Root beer and Aleppo beef brisket with pan gravy *Salmon with balsamic red onions and basil aioli *Coffee chile roast pork Dessert *Summer fruit panna cotta with brown sugar shortbread