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Thomas & Laura

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    Menu Choices and Q&A's
Question

Menu Choice

Answer

Please choose one starter, one main and one dessert option per person from the below, and advise on RSVP form. Starter Choices: 1) Ham Hock Terrine Kilner Jar with Rocket salad, house piccalilli. 2) Goats Cheese Tart (V),Confit beetroot and a plum and tomato chutney. 3) Manchego Arancini (V) Basil aioli, tomato sauce and fresh parmesan. Main Choices: 1) Salt Marsh Lamb Duo - The finest Salt Marsh lamb cutlet served alongside a pulled lamb shoulder shepherd’s pie, finished with creamed maris piper potatoes 2) Lancashire Chicken Breast of corn-fed Goosnargh chicken, wrapped in smoked streaky bacon, served on an award winning black pudding fritter and finished with a Lancashire cheese and chive cream sauce. 3) Dry Aged Sirloin of Beef, A classic! Freshly roasted, top quality, dry-aged sirloin of beef served with rich roasting stock beef gravy and of course Yorkshire puddings. Dessert Choices: 1) Sicilian Lemon Cheese Cake (V) served with Mascarpone. 2) Sticky Toffee Pudding (V) served with Vanilla cream custard. 3) Chocolate Torte (V) with Fresh pouring cream

Question

When is the RSVP deadline?

Answer

We kindly ask you to submit your RSVP and menu choices by the 1st March 2026.

Question

Is it OK to take picture's during the wedding?

Answer

We would love to see your photo's and videos therefore, we have created a QR code where you can upload your take of our special day! Please do not take photographs/video's whilst the ceremony is taking place. We do ask that you do not post anything on social media until either Tom or Laura has posted.

Question

What time should I arrive at the ceremony?

Answer

The ceremony begins at 2PM, but the M6 can be a nightmare. Guests will be allowed to arrive from 1PM.

Question

What should I wear?

Answer

There is no specific dress code however, please do avoid wearing white and cream!

Question

Where should I park?

Answer

Parking is available on site however, cars must be moved by 10AM the following day.

Question

I am staying on site, what time is check in and check out?

Answer

Check in is from 3PM on Thursday 2nd July and check out is 10AM on Friday 3rd July.

Question

Can I bring a plus one?

Answer

Unless your invitation is marked with a plus one, we are unable to accommodate this.

Question

Is the bar card or cash?

Answer

Please note that Wyresdale in a cashless venue therefore it will be card only.

Question

Dietary Requirements

Answer

Please make this known on the RSVP and we will ensure you are catered for. Any queries then please let Laura or Tom know.

Question

Contact Numbers and Additional Information

Answer

If you do need any further information or help, please see below: Either contact Laura (07494855379) or Tom (07802646403) directly. For a quicker response it may be best to contact Laura.

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