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It’s time for LOVE

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    FAQs

FAQs

Question

When should I RSVP by?

Answer

July 30th

Question

What is the dress code?

Answer

Formal - Tuxes, long gowns, suits and cocktail dresses are welcomed. Have fun dressing up! Get inspiration in link below! Pinterest - https://pin.it/4YNTDIks2

Question

Are kids welcome?

Answer

We have decided to keep our wedding events adults-only and appreciate your understanding.

Question

What time should I arrive to the ceremony?

Answer

Guests should arrive no later then 4pm. Ceremony will start at 4:30pm.

Question

Will there be a shuttle to and from the hotels?

Answer

Yes, we will have 2 school buses which will stop at the Hilton, Holiday Inn Express, and Quality Inn.

Question

Is there parking for the ceremony or reception?

Answer

Yes! There is a ton of parking at the vineyard if you choose to not utilize the bus transportation we are providing.

Question

Will the ceremony, cocktail hour, and reception take place indoors or outdoors?

Answer

The ceremony and cocktail hour will be outside (weather permitting). The reception will be inside.

Question

Can I take pictures during the ceremony?

Answer

We kindly ask that you do not take pictures during the ceremony.

Question

Will there be an open bar?

Answer

Yes! 5pm-9:45pm

Question

What's the best way to contact you if I have additional questions?

Answer

Feel free to call or text either one of us! Nicole - 203-313-2934 Ben - 203-273-9072

Question

What are our options for dinner?

Answer

FIELD GREENS SALAD Green Apple, Toasted Almonds, and Crumbled Gorgonzola Sherried Vinaigrette BISTRO FILET Cabernet Reduction GF/DF WHIPPED YUKON GOLD POTATOES GF QUICK SAUTE OF SEASONAL VEGETABLES Gourmet Galley Garden Herbs, Olive Oil, Sea Salt, Cracked Black Pepper GF/DF/VEGAN PAN SEARED ATLANTIC SALMON Chunky Tomato, Fennel and Dill Relish GF/DF HERBED JASMINE RICE GF/DF QUICK SAUTE OF SEASONAL VEGETABLES Gourmet Galley Garden Herbs, Olive Oil, Sea Salt, Cracked Black Pepper GF/DF/VEGAN HERB MARINATED GRILLED STATLER BREAST OF CHICKEN Rosemary White Wine Sauce GF OVEN ROASTED POTATO TRIO {Sweet, Red and White Potatoes} Brushed with First-Pressed Olive Oil and Fresh Herbs from Gourmet Galley’s Garden GF QUICK SAUTE OF SEASONAL VEGETABLES Gourmet Galley Garden Herbs, Olive Oil, Sea Salt, Cracked Black Pepper GF/DF/VEGAN SMOKED MOZZARELLA RAVIOLI Asparagus Spears, Sun Dried Tomatoes and Light Pesto Cream

For all the days along the way
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