RSVP
Please note that The Oaks recognizes the major 9 allergies {tree nuts, dairy, egg, soy, peanuts, fish, shellfish, sesame, wheat}. Please inform us of any allergies so the staff can plan accordingly.
Additionally note that whichever entree chosen will be plated with Jalapeño Cheddar Mashed Potatoes (gf, vg) & a Chef's Choice Vegetable (gf). Each guest will additionally have a **PRE SET** Mediterranean Salad (gf, v) at their seat before their entree is served [mixed greens, cucumber, tomato, roasted chickpea, red onion, lemon vinaigrette].
The kids entree option is as follows: Chicken tenders, mac n' cheese, french fries, fruit cup (*available for guests 10 & under. Please let Bri & Frank know if you have kiddos coming that are above this age cut off that wish to have this meal & not the salmon/steak/veg option so that we can report kid headcount appropriately*)