Our Favorites
167 Raw Oyster Bar
167 Raw Oyster Bar sits in the heart of downtown Charleston. Known for its raw oysters and caviar bumps, 167 has been the go-to place for many of our CHS lunch dates! Make sure to get there early, as 167 is first-come, first-served and does not accept reservations. Our Recommendations: The Swordfish Pastrami, lobster roll, and oysters on the half shell.
Bar167
Around the corner from 167 Raw sits a stunning white building which is home to Bar 167—known for its wide range of Mediterranean cuisines spanning from Spain to Italy, Greece & beyond, along with a focus on local & East Coast seafood and of course, a raw bar. Make sure to grab a drink at their stunning oyster bar! Our recommendations: The Meze platter paired with the Green light & Cedro spritz!
The Darling Oyster Bar
Occupying a distinctive historic space in Charleston, SC, Darling showcases a timeless Southern charm. Take a seat, enjoy fresh oysters and classic cocktails, and savor the unmistakable spirit of the Lowcountry. Reservations accepted or get in line by 4pm to secure your spot at the raw bar. Our recommendation: THE SEAFOOD TOWER
Southbound
Nestled on Canon street sits a historical blue house home to Southbound. Aside from its historic- home feel, it is a place where we have spent many celebrations including our first anniversary and finding our wedding venue. This restaurant won't miss! From Wild meats, perfectly balanced cocktails, and uncommon wines, you simply cannot get a better meal in Charleston. Our recommendation: Sitting at the Chef's counter watching the open flame cooking!
Slightly North of Broad Restaurant
Interested in a modern southern & lowcountry cuisine served in an airy, 18th-century warehouse? Well SNOB is your place! Known as a staple in the Charleston culinary scene for over 30 years, SNOB features an open kitchen, high ceilings, and an inviting, bustling, fine-dining environment. Reservations are highly encouraged. Our Recommendations: Grilled Cherry Point Swordfish & Shrimp & Grits
Sorelle
Sorelle is a luxurious, multi-level Italian restaurant, bar, and market. The restaurant features a Southern Italian cuisine, including handmade pasta, wood-fired pizzas, and a market/cafe, all housed in transformed 18th-century buildings. Our recommendation: Coffee of the week at the Mercato!
babas on cannon
Down the street from Southbound sits a quiet little coffee shop that can get a little rowdy at night! inspired by the cafés and bars of Europe and guided by the regional products of the southeast, Babbas is the place to be for morning coffee.. And if you are looking for a place to relax and sip, happy hour is from 4:00pm to 6:00pm. Our recommendations: The iced peanut drink & apertivo hour fri/sat
Leon's Poultry & Oyster Shop
From the Michelin Guide: When the garage doors are up, doors and windows wide open, and the breeze blowing right through, this oyster bar has few equals. Naturally, the seafood is well-sourced at what once was a filling station. But what draws us in again and again are the small culinary twists that go a long way. A hearty smoked mahi mahi dip comes with, of all things, fried saltine crackers. A stunning shrimp roll is tossed with slivers of seedless jalapenos, garnished with crushed potato chips, and stuffed into toasted brioche. Marinated in hot sauce, brined in buttermilk, and seasoned with Old Bay, the fried chicken is the juiciest bird we’ve had yet. A curated list of top-tier grower Champagnes is an unexpected addition to an already wonderful destination. Our recommendations: The frozen Gin & Tonic, fried chicken, and Char-Grilled Oysters
Palmira Barbecue
Palmira Barbecue is a highly acclaimed craft barbecue restaurant in Charleston, South Carolina, known for blending traditional Texas and Carolina barbecue with the Puerto Rican flavors of pitmaster Hector Garate. This barbecue restaurant is a staple that outshines most southern bbq joints. Palmira is ranked in the number one spot of the Texas Monthly Top 50 Texas-Style Barbecue outside of the state of Texas! Our recommendation: The Beef Cheeks & The Barbacoa Tostada