Food & Dress

Question

What's for Dinner?

Answer

All food will be either passed or available at stations or buffet style. Please see below for all food available. Cocktail and Hors d’ Oeuvres - Beverages - - Wine: Red & White - Beer: Michelob Ultra, Miller Lite, & Yuengling - Liquor: PB Chocolate Martini & Dark and Stormy - Non-Alcoholic Beverages Available Stationary Items - - Classic Bruschetta with Crostini - Shrimp Cocktail Display with Cocktail Sauce and Lemons - Mezze Grazing Board of Roasted Vegetables, Hummus, Pita, Tzatziki, and Olives Passed Items - - Cucumber on the Bias with Dilled Cream Cheese Kiss - Taco Bites with Garlic Cumin Shrimp in Avocado Crema - Petite Maryland Crab Cake Bites with Cocktail and Remoulade Dinner Station - - Marinated, Grilled, and Carved Flank Steak with Chimmichurri and - Horseradish Crema to the Side - Boneless Skinless Breast of Chicken in Bourbon Peach Glaze with Bacon Crumble - Broccoli Rabe with Garlic and EVOO over Penne (Vegan) - Cheese Tortellini in Rose Cream with Basil Chiffonade - Herb and Garlic Blistered Red Potatoes - Asparagus in Lemon Dill Butter - Garden Green Salad with Assorted Dressings Late Night Snack – - Smores Bar

Question

What do I wear?

Answer

Attire will be cocktail attire, but wear what is comfortable! Wedding ceremony will be outdoors and reception will be under a tent. Examples of what to wear: cocktail dresses, dressy jumpsuits, slacks & button up (with or without tie and/or jacket), etc. No particular colors requested!