Dinner and Dessert Menu
Here is our menu for the evening:
Starter: Roma Tomato Bisque Soup (Gluten Free)
Salad: Abbington House Salad with a choice of Italian or Ranch dressing
Entrée: A combination dish including Chicken Piccata with capers and lemon butter sauce and Filet Mignon with cracked peppercorn cognac sauce, served with Asparagus and Smashed Potatoes
Vegetarian Option: Tortellini Pasta Primavera with Sun Dried Tomatoes, Seasonal Vegetables, and Roasted Garlic Alfredo
Dessert: Wedding cake and dessert table, including assorted fresh baked miniature pastries, variety of fresh baked cheese cakes, cakes, and tortes, sliced fresh fruit, coffee, and tea
*Please note any dietary restrictions (vegetarian, vegan, gluten free, etc.) when you RSVP. A dish will be made upon request.