4:00 pm
More details to follow!
4:00 pm
Formal attire - no jeans please
Cocktail hour and reception to follow. Meal options: *Prime Rib crusted with herbs and fresh garlic, served with horseradish sauce - cooked to a medium rare temperature *Chicken Saltimbocca: fontina and sage stuffed chicken breast, crispy prosciutto, in a marsala wine sauce *Wild Grouper with lemon caper cream sauce *Stuffed Mushrooms (Vegetarian option): Portabella mushroom stuffed with spaghetti squash, diced tomato, roasted garlic, arugula and fresh basil pesto
8:00 am - 10:00 am
Join us at the on-site restaurant for a farewell brunch to finish off our celebrations.