September 28, 2019
Minneapolis, MN
Megan & Brian
Reception Dinner Menu
Appetizers:
- Avocado and Roasted Corn Toast
- Buffalo Chicken Meatballs
- Chicken Satay
Dinner Entree Options:
All dinners served with bread and a caesar salad: romaine, crouton toast, parmesan crisp, caesar dressing
- Almond Crusted Walleye: mustard vinaigrette, mashed potatoes, market vegetables
- Horseradish Crusted Petite Filet: grass-fed beef, fingerling potatoes, market vegetables, brandy peppercorn sauce
- Roasted Chicken Breast: boneless chicken, colcannon potatoes, market vegetables, lemon cream sauce
- Cavatappi Pasta: in a pesto cream sauce (vegetarian)
Dessert:
- Vanilla cake with fudge filling and buttercream frosting
- Marbel cake with caramel filling and buttercream frosting
- Strawberry cake with strawberry filling and buttercream frosting
Shindig Event Space
105 S 5th St, Minneapolis, MN 55403
For all the days along the way