Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Brian Pye and Megan Moore Wedding

Party Plan for the Day

Hotel Information

Registry Options

Wedding Party

Reception Dinner Menu

FAQs

Libre Baskerville

Montserrat

Interstellar

Megan & Brian

Appetizers:
- Avocado and Roasted Corn Toast
- Buffalo Chicken Meatballs 
- Chicken Satay  

Dinner Entree Options:
All dinners served with bread and a caesar salad: romaine, crouton toast, parmesan crisp, caesar dressing

- Almond Crusted Walleye: mustard vinaigrette, mashed potatoes, market vegetables

- Horseradish Crusted Petite Filet: grass-fed beef, fingerling potatoes, market vegetables, brandy peppercorn sauce 

- Roasted Chicken Breast: boneless chicken, colcannon potatoes, market vegetables, lemon cream sauce 

- Cavatappi Pasta: in a pesto cream sauce (vegetarian)

Dessert:
- Vanilla cake with fudge filling and buttercream frosting
- Marbel cake with caramel filling and buttercream frosting
- Strawberry cake with strawberry filling and buttercream frosting

Megan & Brian

.css-20q9{overflow-wrap:break-word;width:100%;}Reception Dinner Menu

Shindig Event Space

Reception Dinner Menu