Cocktail/Semi-Formal For examples of what to wear, visit this link: https://www.theknot.com/content/wedding-guest-attire-cheat-sheet
Yes, please follow the directions of the parking attendant when arriving to the venue. There will be a golf cart service from the parking lot to the venue for guests who don't wish to walk.
Guests are welcome to arrive starting at 4:30 PM to enjoy light refreshments of water and lemonade and find their seats. The ceremony will begin promptly at 5:00 PM, so please plan to arrive with enough time to settle in before we start!
Weather permitting, the ceremony will take place outdoors. Cocktail hour and the reception will occur indoors.
Due to limited space, we are only able to accommodate those guests formally invited on the wedding invitation. If you received a plus one, "guest" will appear under your name when RSVPing. If you think there's been a mistake, feel free to message Monica or Vince.
Short Rib: 14 hour slow cooked braised beef short ribs topped with red wine caramelized onions Chicken Prosciutto: Seared chicken topped with prosciutto di parma, smoked mozzarella cheese, and basil enriched pesto. (Note: the pesto is nut free) Miso Marinated Salmon: Chili and miso glazed salmon with asian black plum puree, topped with wonton crisps. Ravioli: Cheese filled ravioli. Served with a roasted vegetable ragu.
Please indicate if you have any dietary restrictions or food allergies when RSVPing for your entree so we can coordinate with the caterer.
All guests are welcome to continue the party at Bonk's Bar in our neighborhood of Port Richmond! Transportation will be provided from the venue to the after party.
We're bummed you will not be able to join us! Please RSVP "no" as soon as possible so we can plan accordingly. A formal RSVP tab will be made available on our website once invitations have been sent. If you have received our save the date and know you will be unable to attend, please feel free to let us know as soon as possible.