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October 18, 2019
San Antonio, Texas

Monica & Daniel

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    FAQs

FAQs

Question

What time does the mass end at St.Leo’s?

Answer

Starts at 5:30, should be ending at 6:30

Question

What time will dinner be served?

Answer

Dinner will be served at 7:30

Question

What are we having for dinner?

Answer

Bbq: brisket, turkey, macaroni, potato salad

Question

Will there be open bar?

Answer

Limited open bar. Open bar for beer, wine and our signature drinks. Shots and liquor drinks will be available for purchase

Question

Should I RSVP?

Answer

Yes! It is a plated meal and limited seating. If you don’t RSVP we won’t count you on our list for plated meals. Also please send us a song request. Any song you think we should play.

Question

What gifts are best?

Answer

We love gift cards. We are registered at bed bath and beyond and on this website. We especially love gift cards from Target.

Question

What time does it end?

Answer

Dance ends at midnight. Party continues at the after party at Ash located right under Smoke. Ash is 21 and over only. After party ends at 2 am

Question

Where should we park?

Answer

If you RSVP’d I will send you a map for free parking by Smoke. There is also valet parking available for $10. Free parking available at Sunset Station lot. 4 other parking areas available within a block of the venue. Those parking areas range from free to $3-$4 an hour. Meter parking available close by as well, free after 6 pm on Friday.

Question

What should I wear?

Answer

The wedding is a semi-formal event. Our colors are black and white with dark red accents.

Question

Should I bring cash?

Answer

We are not having a dollar dance but there will be a cake in the face challenge (Pinterest inspired) where you will need dollar bills :)

Question

If I have questions who should I call?

Answer

I likely won’t answer. I might answer texts before 4 pm. But if you have any questions like where to park, where do I go? Call: Valerie Lozano, 210-587-9692. Bianca Triana, 210-773-1738. Ali Garza, 210-315-1553. John Hernandez, 210-323-6461

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