Menu
Hors D'oeuvres
Artisan Cheese Board
Crudite Plater
Fig and Prosciutto Crostini
Garlic Parm Chicken Skewer
Dinner
Mixed Greens Salad
Wild Rice
Grilled Mixed Vegetables
Seared Chicken with Prosciutto and Provolone
Cod with Buttery Ritz Crumble Topping
Dessert
Cupcakes
Cinnamon Coffee Roll
Vanilla cupcake with brown sugar and walnut struesel baked into the top. Topped with cinnamon butter cream frosting, drizzled with dulche de leche and sprinkled with toasted walnuts. (Contains Nuts)
Blueberry Lemonade
Lemon cupcake filled with blueberry pie filling. Topped with blueberry butter cream frosting
Guinness
Guinness beer chocolate cupcake with Irish cream butter cream frosting and drizzled in chocolate.
Red Velvet
Red velvet cake with cream cheese frosting