Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Travel

Registry/Gifting

RSVP

Circular

Abigail

Abbey

Molly & Quincy

Starters

LIBERTINE CAESAR
Little gem lettuce, Caesar dressing, cured anchovies, soft boiled golden egg, croutons & Grana Padano VE*/GF*
CHICKEN LOLLIPOPS
Crisp fried chicken bonbons, creamed corn, house hot sauce, crunchy shallots & chives GF
WILD BOAR RAGU
Tomato & Fennel ragu, parmesan crisp

Mains

DRY AGED SIRLOIN 300G
Skin on fries, green peppercorn sauce, watercress
BLACKENED CHICKEN
Charred cajun chicken breast, creamed corn, padron peppers & chimichurri GF
ROASTED LAMB RUMP
Charred tenderstem broccoli, crushed new potato, red wine jus & mint sauce

Desserts

STICKY TOFFEE PUDDING
Date & prune pudding, salted toffee sauce, vanilla bean ice cream VE*
ARTISAN CHEESE BOARD
Selection of four artisanal cheeses, served with crackers, grapes, chutney & celery
CHOCOLATE & HAZELNUT TORTE
Vanila Creme Fraiche

Evening Reception Food

A selection of canapés including dishes from Enish Nigerian restaurant.



Please contact us directly
 if you have any special dietary requirements.

Molly & Quincy

.css-20q9{overflow-wrap:break-word;width:100%;}Menu

Menu