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Question

Charcuterie

Answer

Artisan Meats & Cheeses Seasonal Roasted Vegetables Balsamic Mushrooms Olives Grapes Fresh Baked Focaccia Creamy Seasonal Dip

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Passed Hors D'oeuvres

Answer

Candied Pepper Bacon with Honey Mustard Dipping Sauce Asiago & Risotto Croquette with Roasted Red Pepper Aioli Sous Vide Filet Mignon Slider with Garlic Aioli, Caramelized Onion, and Wild sautéed Mushrooms on a freshly baked Mini-roll Teriyaki Chicken Skewer with Pinapple Glaze & Ginger Soy Dipping Sauce

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Salad

Answer

Mixed greens, sliced Strawberries, Candied Almonds, Crumbled Queso with Honey Dijon Dressing

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Main Entrees

Answer

All entrees will be served with fresh bakes french bread rolls and whipped butter.

Question

Braised Short Rib

Answer

Braised Beef Short Rib with Red Wine Demi-glace, Herb Whipped Yukon Golds, Roasted Organic Carrots

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French Chicken Breast

Answer

French Trimmed Chicken Breast w/ Chicken Velouté, Herb Whipped Yukon Golds, Roasted Brussels sprouts

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Hand-made Potato Gnocchi

Answer

*Vegetarian Option* Gnocchi with Roasted Red Pepper Cream, Aged Asiago, Sautéed Spinach & Zucchini *Can be Vegan*

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Kid's Meal ( for children under the age of 12)

Answer

Chicken Fingers and French Fries

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Desserts

Answer

Trio of Chocolate Mousse Mini cups Pumpkin Cupakes with Salted Caramel Frosting Red Velvet Cupcakes with Vanilla Buttercream Frosting Vanilla Cupcakes with Chocolate Buttercream Frosting ( Gluten - Free will be available) Chocoalte Cupcakes with Peanut Butter Frosting

Question

Late Night Snack

Answer

Soft Pretzel Bar with House made Cheese sauce and Assorted Mustards