Dinner Selections
Hors D’oeuvres:
Stuffed Mushrooms
Vegetable Tempura
Skewered BBQ Beef
Bacon Wrapped Scallops
Soup:
New England Clam Chowder
Salad:
Falls Creek Salad (garden mix)
Entree Choice:
Lemon Chicken Francaise. (Lightly battered Chicken
Breast with Lemon Sauce) served with Steamed Broccoli and Oven Roasted Potatoes.
OR
Roast Prime Rib of Beef served with Mixed Vegetables andGarlic Mashed Red Skin
Potatoes.
Dessert:
Cake by Wright's Dairy Farm and Bakery served with ice cream.
Coffee & Tea