Stations
raw bar with oysters & clams on the half shell shrimp cocktail chef attended pasta station with your choice basil pesto or vodka sauce and italian sausage, julianne peppers, onions, or mushrooms chef attended grilling station with marinated flank steak served with fresh chimichurri and roasted pepper and corn salsa
Passed Hors D’oeuvres
rare seared tuna on wonton crisps with fresh cilantro and citrus salsa white truffle arancini with vodka tomato sauce mini crab cakes with remoulade & cocktail sauce on a toast round mini toasted naan topped with chicken tikka masala
First course
Fried green tomato with goat cheese and sweet pepper relish over mesclun greens with julienne vegetables and lemon basil vinaigrette
Second course
Chicken Scaloppine W/ Crabmeat, Lemon, Capers, Butter W/ Roasted Garlic & Tomato Orzo & Broccolini Braised Short Ribs Espagnole Sauce Over Whipped Potatoes With Garlic Sautéed Spinach Red Snapper Fried W/ Lemon White Wine Sauce W/ Toasted Almonds, Bacon Cheese Grits & Sautéed Vegetables
Dessert
Assorted cookies, petit fours, tartlets & truffles assorted cupcakes