Parking is located behind the building and allows close access to an elevator to take you to the second floor. Please see the signs on the back-end of the building in the parking lot on the far right-hand side that takes you to the back door to the elevator.
We will be providing the option of lemon pepper chicken or garlic and ginger pork; both served with a side and a dinner roll. Sides include asparagus and carrot medley or a roasted vegetable blend. Gluten free dinner rolls will be included. Allergen information: Citrus, soy, gluten (only for regular bread rolls)
Please RSVP by Friday, October 24th.
Yes. We expect each guest to have a plus one. If you have more than one person in your party, please make sure to state the amount of people in your party under the RSVP section.
Corry and Miranda have agreed that no gifts are necessary (their house is full at the moment!). If you would like to give a gift, cash would be greatly appreciated.
Yes! We look forward to sharing this day will all of our family and friends.
The wedding is black tie optional, so while we encourage formal wear, please dress to your comfortability. For those traveling out of state, please keep in mind that the weather in November can be unpredictable, and we suggest having an option of warmer clothing in case of inclement weather.
The ceremony starts at 12:00 p.m., guests are welcome to arrive at 11:30 for parking and seating. The reception is expected to start at 1:00 p.m. If you have not been to the Old Towne Carriage House before, the event will be held on the second floor, of which an elevator is available at the back of the building near the parking lot.
If you have any other questions beyond what is listed here, please reach out to the bride, Miranda, for any further inquires. Miranda can be reached at: mrhayes747@gmail.com | 719.568.1623