Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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RSVP

Libre Baskerville

Cormorant Garamond

Dover

Walid & Miosotis

Please remember to select which meal you prefer for the 2nd course when you RSVP.

~Wedding Menu- When the Caribbean meets the Middle East~

Passed Hors-d'oeuvres
- Chicken Shawarma Skewers with yogurt mint sauce 
- Mini Mofongo Balls (pork)
- Salted Cod Croquettes with cilantro aioli
- Spicy Falafel (VG)
- BBQ Vegan Sausage Skewers (VG)

Food Stations - Cocktail Hour
- International Cheese and Charcuterie 
- Baba Ganoush on pita bread (VG)
- Kibbeh 
- Salmon Canapes with caviar

Dinner - Plated Service
- Baba Ganoush and Pita
- Luxury Hummus 

1st Course
- Baby spinach and arugula green salad, pomegranate champagne vinaigrette, herb croutons 

Intermezzo
- Crudites Platters

2nd Course
- Pescado con coco/Moro de guandules (Coconut fish/Rice with pigeon peas)
- Vegan Shawarma/white jasmine rice (VG)
- Lamb and Chickpea Rice

3rd Course - Dessert
- Apple Fritters with strawberry rum coulis (VG)
- Dominican Wedding Cake

Walid & Miosotis

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