We invite you to RSVP by mailing in the RSVP card sent with your invitation. Pleas indicate if you and your guest (if provided) are able to attend, what your meal choices are, and if you have any allergies. Please RSVP by June 1st.
Formal or cocktail attire requested. For the ladies- The ceremony will be on the lawn (weather permitting). Consider avoiding stilettos or bringing alternate shoes for the ceremony!
We respectfully advise we are hosting an adults-only ceremony, cocktail hour, and reception. Please plan for childcare in advance. Although we love to watch the children laugh and play, this is going to be an adults-only kind of day!
Our ceremony will start promptly at 5:00pm. Please plan to arrive up to 30 minutes early to find a seat. The ceremony and cocktail hour will be outside (weather permitting).
We'll be serving hors d'oeuvres at cocktail hour followed by a sit-down dinner. Plate details for each entrée option are as follows: Grilled Filet Mignon (GF)- Shallot thyme demi-glace, garlic whipped potatoes & roasted asparagus. Roasted Stuffed Chicken Breast (GF)- Sun dried tomato, spinach & herbed ricotta with lemon herb vin blanc, garlic whipped potatoes & baby carrots. Pan Seared Halibut (GF, DF)- Blood orange reduction, ginger carrot puree & haricot vert. Roasted Spaghetti Squash Noodles (GF, Vegan)- Grilled eggplant, haricot vert & tomato-saffron sauce.
Drinks are free and memories are priceless! Open bar.
Yes! The property is wheelchair accessible. Please discuss with the bride and/or groom in advance if you have specific questions or accommodations needed. Elevators, ramps, and handicap accessible restrooms can be found throughout the property. Staff are also available to assist guests to/from the ceremony space via golf cart as needed.
Blocked rooms are reserved on premise at Water's Edge Resort & Spa only. Please see the accommodations page for block details as well as alternative accommodation options nearby.