4:30 pm - 10:00 pm
Formal Attire
The outdoor ceremony begins at 4:30 followed by an indoor/outdoor cocktail hour and reception. A seasonal arugula salad with blueberries, strawberries, candied walnuts, feta cheese, and balsamic vinaigrette will be served. Meals will be served with a parmesan risotto and roasted asparagus. Please indicate any dietary restrictions with your RSVP and the venue will accommodate during dinner.