The Brooklyn Bridge connects two great New York City boroughs, Manhattan and Brooklyn, and you can walk it, drive it, bike it, or just admire it from afar from multiple vantage points around the city. One way or the other, the Brooklyn Bridge is a must-see when traveling to Brooklyn. In fact, it's not just an enjoyable experience for tourists, many born-and-bred New Yorkers find themselves still charmed by the bridge.
A park we would visit often, just steps away from our first apartment on Bank Street. Hudson River Park is a waterside park on the North River (Hudson River), and is the part of the Manhattan Waterfront Greenway that extends from 59th Street south to Battery Park in the New York City borough of Manhattan. It is a joint state and city collaboration. It is a 550-acre (2.2 km2) park[2] stretching 4.5 miles (7.2 km), making it the second-biggest park in Manhattan after Central Park.
The South Street Seaport is a historic area in the New York City borough of Manhattan, centered where Fulton Street meets the East River, and adjacent to the Financial District. The Seaport is a designated historic district, and is distinct from the neighboring Financial District.
The West Village draws fashionable crowds to its designer boutiques and trendy restaurants. Quaint streets, some still cobblestoned, are lined with Federal-style townhouses and dotted with public squares. Notable venues include the Village Vanguard jazz club and the Stonewall Inn bar, site of the 1969 riots that launched the gay rights movement. The historically arty area also has piano bars, cabarets and theaters.
The Meatpacking District is a hip commercial area on the far west side. It's home to the Whitney Museum of American Art, high-end designer clothing stores and a stretch of the High Line, an elevated park built atop former railroad tracks. At ground level, the cobblestone streets are filled with trendy restaurants and clubs that have taken over the cavernous spaces once occupied by the namesake meatpacking plants.
At multiple locations across the city, The Meatball Shop is exactly what you might expect, and more — a place where meatballs are king, and offered in various forms (beef, chicken, veggie, etc). Pick and choose how you want them, whether with pasta, seasonal veggies, red sauce or white. Then add a hand-crafted cocktail or two, and an ice cream sandwich. There's a serious focus on ingredients being all-natural and locally sourced — from the sliders to the ice cream.
Pizzaiolos, cousins and best friends, Francis Garcia and Sal Basille, are two regular guys from the neighborhood, whose DNA reads garlic and oil. They are fourth generation restaurateurs. Since opening their first store in New York City’s East Village in 2008, Artichoke Basille’s Pizza has expanded to twelve hugely successful locations across the country. They have always impressed critics, fellow chefs, and chowhounds alike.