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Things To Do in Evora

Pastelaria Violeta

Pastelaria Violeta

47 Rua José Elias Garcia, Évora, Distrito de Évora 7000-609, Portugal

A good cookie spot.

Pastelaria Conventual Pao de Rala

47 Rua de Cicioso, Évora, Distrito de Évora 7000-658, Portugal

Authentic bakery for a sweet treat and coffee.

Cathedral of Evora

Cathedral of Evora

Largo do Marquês de Marialva, Évora, Distrito de Évora 7000-809, Portugal

Be sure to take the stairs up to the roof! This is Michelle's favorite site that she visits every time.

Cartuxa Winery

Quinta de Valbom, Évora, Distrito de Évora 7001-901, Portugal

Located 2 km from the historic center, this ancient building was once a Jesuit retreat and has been producing wine since the 18th century.

Enoteca Cartuxa

Enoteca Cartuxa

nº15 Rua de Vasco da Gama, Évora, Distrito de Évora 7001-901, Portugal

Cartuxa's restaurant - good place to sit at the bar for a snack and glass of wine after the seeing the Roman Temple of Evora.

Roman Temple of Evora

Largo do Conde de Vila Flor, Évora, Distrito de Évora 7000-863, Portugal

Dating back to the 1st century AD, the temple's well-preserved Corinthian columns are right in the city center. No entry fee, no tickets — just walk up.

Tapada de Coelheiros

Igrejinha, Distrito de Évora 7040-202, Portugal

A family estate producing high-quality wines in Alentejo since 1991, located in Igrejinha in the Arraiolos municipality — about 30 minute rural drive from Évora. The 800-hectare estate includes 50 hectares of vineyards, a 40-hectare walnut orchard, and a vast cork forest where sheep and deer graze freely. Jeep tours around the property.

Restaurante Tua Madre

55 Alcarcova de Baixo, Évora, Distrito de Évora 7000-841, Portugal

The menu changes daily, offering conscious, high-quality, seasonal dishes. Sitting at the counter lets you watch the chef and see your dish take shape step by step. Standout dishes people rave about: handmade carbonara with Alentejo pork, agnolotti with goat cheese and fermented butter, tagliolini with meat ragù, and a chocolate mousse with olive oil and salt crystals that reviewers call the best they've ever had.