A good cookie spot.
Authentic bakery for a sweet treat and coffee.
Be sure to take the stairs up to the roof! This is Michelle's favorite site that she visits every time.
Located 2 km from the historic center, this ancient building was once a Jesuit retreat and has been producing wine since the 18th century.
Dating back to the 1st century AD, the temple's well-preserved Corinthian columns are right in the city center. No entry fee, no tickets — just walk up.
A family estate producing high-quality wines in Alentejo since 1991, located in Igrejinha in the Arraiolos municipality — about 30 minute rural drive from Évora. The 800-hectare estate includes 50 hectares of vineyards, a 40-hectare walnut orchard, and a vast cork forest where sheep and deer graze freely. Jeep tours around the property.
The menu changes daily, offering conscious, high-quality, seasonal dishes. Sitting at the counter lets you watch the chef and see your dish take shape step by step. Standout dishes people rave about: handmade carbonara with Alentejo pork, agnolotti with goat cheese and fermented butter, tagliolini with meat ragù, and a chocolate mousse with olive oil and salt crystals that reviewers call the best they've ever had.