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Update: In light of COVID-19, we wanted to let you know our wedding is going forward as planned. If you’re no longer able to attend, we completely understand. You can update your RSVP anytime on our site, and we wish you health and safety during this difficult time.
Update: In light of COVID-19, we wanted to let you know our wedding is going forward as planned. If you’re no longer able to attend, we completely understand. You can update your RSVP anytime on our site, and we wish you health and safety during this difficult time.
October 10, 2020
HAYMARKET, Virginia
#HappilyEverHuffman

Michelle & Chris

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FAQs

If you have any other questions than what we have listed here, please reach out to the Mother of the Bride, June at 571-730-9049
Question

When should I RSVP by?

Answer

Please respond no later than September 20th, 2020

Question

Can I bring a date or my kids?

Answer

In order to keep our guest list on track we are only able to accommodate those guests formally invited on your wedding invitation. Please feel free to contact us with any questions or requests.

Question

What time should I arrive?

Answer

Our ceremony starts at 4:00pm. We kindly ask guests to arrive 15-30 minutes prior to mingle and find seats.

Question

Is there parking for the ceremony or reception?

Answer

Ceremony and reception are at the same location, which has plenty of parking available.

Question

Can I take and post pictures of the wedding on social media?

Answer

While we appreciate the fact that you want to document our love, we are asking that you put phones and cameras away during the ceremony. We are paying someone to take professional pictures and want our guests to be fully present. Following the ceremony however, snap and post away! Please tag us and use #HappilyEverHuffman

Question

Are you registered? Where?

Answer

Yes, we are registered at Bed Bath & Beyond, Amazon, and Zola. Click on the registry tab above

Question

What food will be served?

Answer

Cocktail hour: Crab dip, BBQ meatballs, Cheese & crackers Buffer Dinner: Dinner rolls, House salad, Chicken palliards, Beef tip medallions, Mac & Cheese, red skin mashed potatoes, fire roasted vegetable medley Dessert: Cake, Cupcakes, Donuts, smores, and various candies

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