Semi-formal attire. Think dressy but comfortable—we can’t wait to celebrate with you!
We do not have a gift registry. Gifts are welcome, but not required!
You’ll be able to select your entrée choice when you fill out the RSVP form!
SOUP (Optional) Roasted Red Pepper & Gouda Bisque French Onion MAIN ENTRÉES Honey Orange Salmon (GF) Local orange blossom honey–seared salmon served with creamy lemon and banana pepper risotto, and sautéed asparagus Parmesan-Crusted Chicken Topped with garlic and herb cheese, fresh mozzarella, and house-made marinara sauce, served over penne pasta and garnished with basil and crispy prosciutto Vegetable Curry (V) Thai curry with coconut milk and seasonal vegetables, served over rice and topped with crispy tofu Also available with chicken or shrimp Red’s Prime Rib 14-ounce, slow-roasted Certified Angus Beef seasoned with garlic and rosemary, served with garlic mashed potatoes and sautéed asparagus Kids’ menu (12 & under) will be available at dinner; no pre-order required.