Menu
BAR HOURS
5:00 pm - 6:00 pm
8:30 pm - 12:30 am
Wine will be served during dinner
SOUP
Roasted Cauliflower South with Rosemary Croutons
SALAD
Baby Mixed Green
Tender locally grown lettuce with sliced radish, rainbow tomatoes, sprouts, and champagne vinaigrette
APPETIZER
Butternut Squash Ravioli
In hazelnut brown butter with fresh sage
MAIN
Angus Prime Rib
Slow roasted beef ribeye served with whipped mashed potatoes and herbed natural jus
Or
Salmon Wellington
Fresh Atlantic salmon fillet with lemon scented baby spinach wrapped in light crispy filo pastry, served with new potatoes and a red pepper coulis
DESSERT
Dulce de Leche Bombe
A milk chocolate dome filled with vanilla sponge and cream dulce de leche caramel
For all the days along the way