What’s more New England in the fall than a visit to a local apple orchard? From their website - "Named #1 Apple Picking Spot in the US and #4 Most Beautiful Farms in the World, Cider Hill Farm is a scenic 145-acre, family farm is known for a wide selection of pick-your-own fruit, cut-your-own flowers, award-winning estate grown hard cider, farmhouse gifts and apple cider donuts. The farm store, bakery, play areas and barnyard open 7 days 8 am - 6 pm from late April - mid December."
Downtown Newburyport, MA, is a charming blend of history, coastal beauty, and modern flair. Wander along its cobblestone streets lined with boutique shops, art galleries, and cozy cafés, all nestled against the scenic backdrop of the Merrimack River. Whether you’re savoring fresh seafood, exploring historic landmarks, or simply enjoying the vibrant atmosphere, Newburyport offers a little something for everyone. It’s the perfect destination to slow down, soak in the sights, and experience New England at its best!
If you're up for the drive, Salem in October is a one-of-a-kind experience. Known for its historic charm and spooky allure, this vibrant town offers everything from exploring the House of the Seven Gables to strolling through cobblestone streets lined with fall foliage. Whether you're visiting museums, enjoying the scenic waterfront, or experiencing Salem's unique Halloween spirit, it's a must-see during your stay!
While in New England, don't miss these local favorites: Lobster Roll: A must-try, this iconic dish is a true New England experience. Roast Beef Three-Way: Piled with tender roast beef, barbecue sauce, cheese, and mayo. (Don't knock it 'til you try it!) Italian Food: From spaghetti to pizza, New England's Italian fare is comforting and flavorful. Fisherman's Platter: Enjoy a mix of fried seafood like scallops, shrimp, and clams. Fluffernutter: A sweet classic with peanut butter and marshmallow fluff. Chinese Food: Perfect after a late night out, it’s a New England staple. Clam Chowder: No visit is complete without a creamy cup of chowder, ideally in a bread bowl. Steak Tips: Tender, marinated beef chunks. (Something you may not even realize is local, until you move away!)