Schedule

Cocktail Hour

5:30 pm

Hors D'Oeuvres Bacon Wrapped Scallops Crispy Asparagus with Asiago Cheese and Hollandaise Sauce Jerk Chicken Skewers with Cinnamon Yogurt Sauce Pork Potstickers with Soy-Ginger Dipping Sauce

Reception

6:30 pm

Meal Selections: 8 oz Sirloin Steak with Homemade Dijon Worcestershire Sauce, Served with Garlic Mashed Potatoes Crab Stuffed Haddock, Chardonnay Dill Reduction served with Herb Jasmine Rice Chicken Chardonnay, Parmesan Crusted Chicken in a Chardonnay Sage Butter Sauce, Crispy Prosciutto, and Chardonnay Herb Risotto

After Party on the Patio

Fri, May 23, 2025, 10:30 pm - Sat, May 24, 2025, 1:00 am