Menu
To Start
Appetizers
Grilled baby romaine, marinated sundried tomatoes, polenta croutons and chipotle caesar dressing or E-3 Farms harvested greens and roasted mushrooms, jalapeno bacon, goat cheese croquette with vinaigrette
To Follow
Main Course
Braised Short Rib served over garlic mashed potatoes and roasted asparagus or Grilled chicken served with creamy risotto and grilled asparagus
To Finish
Dessert
Lemon blueberry wedding cake with cream cheese frosting or Creme Brulee made with rich custard topped with caramelized sugar
For all the days along the way