Food & Beverages

Chef Gabby

Mother of the Groom

✨ Wedding Menu ✨ BOCCAS (Appetizers) Begin the celebration with a selection of fresh, flavorful bites crafted to showcase local Costa Rican ingredients. Enjoy zesty fresh ceviche, creamy mango guacamole, vibrant pico de gallo, and a classic cheese & cracker assortment—perfect for mingling and snacking before dinner. MAIN DISHES A thoughtfully curated buffet offering a variety of delicious options to satisfy every guest: Caesar Salad – Crisp romaine tossed with creamy dressing, parmesan, and crunchy croutons. Spinach Manicotti – Tender pasta filled with seasoned spinach and baked to perfection. Roasted Potatoes & Vegetables – A warm, savory medley seasoned with herbs. White Rice with Capers – A Costa Rican–inspired twist with bright, briny flavor. Honey Teriyaki Chicken – Sweet, savory, and perfectly glazed. Beef Roast with Mushrooms – Slow-roasted, tender beef served with a rich mushroom sauce. DESSERTS A sweet selection to end the night: Ambrosia Salad – A tropical, creamy fruit delight. Wedding Cake – Our beautifully crafted wedding cake to share as we celebrate together. BEVERAGES An assortment of refreshing drinks will be available throughout the evening: Local Costa Rican Beers Red, White, & Rosé Wines Champagne & Prosecco Chili & Mango Guaro (signature local cocktail with a kick) Soft Drinks & Water