Fresh seasonal fruit & berries Assortment of imported & domestic cheeses with accompaniments Creamy cheese ball topped with a crispy wonton chip Crisp asparagus & prosciutto canapés with balsamic glaze Petite Maryland-style crab cakes with remoulade
The Bell Salad Mesclun greens, sun-dried cranberries, toasted pine nuts, & english goat cheese with a raspberry vinaigrette dressing Served with fresh locally baked breads & in house whipped honey butter
Marinated & grilled chicken breast with cabernet demi-glace Herbed pork loin with spiced peaches
Green beans with garlic oil & lemon essence Roasted red skin potatoes with garlic & rosemary
Wedding Cake Dessert Bar with varying accompaniments