4:00 pm - 4:30 pm
Black-Tie Recommended: Tuxes and gowns are preferred, but not required.
Please arrive thirty minutes prior to the start of the ceremony. Still and sparkling water will be passed while waiting.
4:30 pm - 5:30 pm
Black-Tie Recommended: Tuxes and gowns are preferred, but not required.
There will be passed hors d’oeuvres and an open bar.
5:30 pm - 9:30 pm
Black-Tie Recommended: Tuxes and gowns are preferred, but not required.
Four course seated dinner. The menu is as follows unless a dietary restriction or allergy is mentioned. First Course: Caesar Salad. Second Course: Braised Short Rib Ravioli. Third Course: Petite 4oz Filet and Becca Crab cake. Forth Course: Wedding Cake
10:30 pm - 11:45 pm
Continue the party at one of the bars in the Cavalier Hotel.