Dinner Buffet Menu
Entrées:
Pork Loin
Rubbed with olive oil & rosemary rub served with cranberry–Dijon reduction
(Gluten-Free with sauce served on the side)
Chicken Angelo
Sautéed chicken breast with sun-dried tomatoes, mushrooms, artichokes and a light cream sauce.
Accompaniments:
Garlic Mashed Potatoes (Gluten-Free)
Wild Rice (Gluten-Free)
Primavera Vegetables (Gluten-Free)
Salad Course:
Mixed Baby Greens Salad
Baby greens tossed with tomatoes and carrots with ranch and Italian dressings (Gluten-Free with dressings served on the side)
Open Bar Selections:
https://www.the-grove.com/bar-packages.html