The Menu
Shrimp and Pork Lotus Root Salad (🦐 🥜)
Baked Jumbo Scallop with Fried Potato Ring (🦐)
Crab Meat Fish Maw Soup (🦐)
Shaoxing Wine Braised Pork Belly with Bokchoy
Dried Shrimp and Chinese Sausage Black Rice in Lotus Leaf (🦐)
Sautéed Live Lobster with Tamarind Sauce (🦐)
Buttered Baby Abalone with Garlic Pea Sprout (🦐)
Baked Honey Miso Sea Bass
DESSERT
Baby Pig Custard Bun with Baked Tapioca
Sliced Assorted Fruit