Entrée Details
Mango Mahi Mahi -
Blackened Mahi Mahi filet served over Arugula topped with pan seared Scallops and fresh tomato and Mango Salsa.
Chicken Margherita -
Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and
layered with Vine Tomatoes and Fresh Buffalo Mozzarella.
Roasted Vegetable Ravioli -
Slowly roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Sweet Corn, Caramelized Onions and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato Béchamel.