Slow roasted and served with Rosemary Au Jus, Garlic Mashed Yukon Potato, and Seasonal Vegetable
Poached in White Wine and served on a Fresh Tomato Ratatouille with Lemon Dill Aioli
Served with Natural Au Jus, Wild Rice and Seasonal Vegetables
Tofu in a Gluten Free Bread Crumb, served on a bed of Sautéed Spinach & Brussel Sprouts and topped with a Tomato Corn Relish and a Balsamic Reduction Drizzle
Enjoy an open bar from cocktail hour until 9:30pm!