Please RSVP no later than May 15, 2026. RSVPs are now closed.
The dress code is cocktail attire.
Join us at 6pm for a relaxed cocktail hour, followed by a plated dinner and dessert to finish the evening.
Kids are welcome as long as they were included on your invitation.
Free Range Chicken (Gluten Free) Creamed greens, herb roasted peewee potatoes, roasted chicken jus. Yellowfin Tuna (Gluten Free) Red curry rice cake, cardamom and lemongrass cream, green papaya salad. Rolled Lasagna (Vegetarian) Ricotta, charred corn, poblano pepper, scallions, basil and corn crema.