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September 28, 2019
Lake of the Ozarks, MO
#GrossWedding2019
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MENU Option 1 Chicken Marsala Grilled chicken breast, sautéed portabellas, rosemary and parmesan polenta, green beans Option 2 Soy Apricot Glazed Pork Loin Asian marinated pork loin, stir fried rice, red and yellow peppers, snow peas Option 3 Atlantic Salmon Seared salmon, rice pilaf, seasonal vegetable, dill cream sauce Option 4 Vegetarian stir fried rice, red and yellow peppers, snow peas Option 5 Kids meal Dessert - Wedding Cake Late Night Snack (9:30pm) - Toasted Ravioli
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